Popular Vietnamese Rice Varieties – High Quality & Distinctive Flavor
Vietnam is one of the world’s leading rice exporters, offering a wide range of aromatic and delicious rice varieties suitable for various markets and uses. Here are some of the most popular types:
1. IR50404 Rice
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White, large grains that expand well when cooked
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Soft, fluffy texture – suits most tastes
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Affordable price – ideal for restaurants and industrial kitchens
2. Dai Thom 8 (DT8) Rice
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Long, white grains with a light natural aroma
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Medium-sticky texture – not too dry, not too sticky
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Great for household use and export markets
3. ST25 Rice
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Awarded “World’s Best Rice” in 2019
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Long, translucent grains with a pandan-like aroma
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Sticky, sweet, flavorful – premium choice for demanding markets
4. Jasmine Rice (Huong Lai)
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Signature Southeast Asian fragrance
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Soft and sticky texture, long-lasting aroma after cooking
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Popular in Asia, the Middle East, and Europe
5. OM5451 Rice
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Long grains, soft and mildly fragrant
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Good shelf life – suitable for both domestic and international markets
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Competitive price – stable supply
6. Broken Rice
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Small, broken grains from whole rice
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Low-cost, widely used in Vietnamese dishes like broken rice (com tam), porridge, soups, and animal feed
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A staple in Vietnamese cuisine
✅ We specialize in high-quality rice – competitive pricing – customizable packaging
Packaging from 1kg, 5kg, 25kg to jumbo bags (1 ton) available
Export experience to China, the Philippines, UAE, Africa, and the EU
Contact us today for samples and quotations!